You can create your own A la Carte menu by choosing 3 meals from B, A and T sections. In addition to your choices, we offer the sourdough of Neolokal

E – Bread

Our sourdough bread, Parsley Butter, Cep Mushroom powder

B – Starters

HUMMUS, and spring vegatables, orange emulsion and pepper oil
ÇILBIR, poached egg, yogurt and pastrami powder
SEA BASS ON VINE LEAVE, sea bass sauce, bottarga mayo
ARTICHOKES WITH OLIVE OIL, yellow lentil fava, vegatable cream and olive oil emulsion of memecik
KADINBUDU, chicken cream, chicken demi glace sauce, potato chips
CHARD and MUSHROOM BÖREK, pepper paste, truffle, truffle mushroom
COUSCOUS with beetroot, İzmir Tulum cheese, fresh herbs and roasted pine nuts

A – Main Course

LAMB with FENNEL, freekeh and freekeh mıhlama
Low slow OXTAIL, caramelised celeriac, leek saute , pear in butter
BLACK BASS COOKED IN FISH STOCK, spotless local beans, bluefish sauce with leek and onion, scalion oil

T – Desserts

Burnt sheep yogurt pomegranate SORBET, pomegranate jelly, pomegranate syrup, Aged İzmir Tulum cheese and pomegranate
HAZELNUT TAHINI HALVA, bitter almond with gum mastic, almond tahini and sesame croquet ice cream

EBAT 3 plates A la carte Menu 750 TL + 12% Service Fee

Amuse

Our sourdough bread, Parsley Butter, Cep Mushroom powder
ÇILBIR, poached egg, yogurt
ARTICHOKES WITH OLIVE OIL, yellow lentil fava, vegatable cream and olive oil emulsion of memecik
HUMMUS, and spring vegatables, orange emulsion and pepper oil
CHARD and MUSHROOM BÖREK, pepper paste, truffle, truffle mushroom
COUSCOUS with beetroot, İzmir Tulum cheese, fresh herbs and roasted pine nuts
Burnt sheep yogurt pomegranate SORBET, pomegranate jelly, pomegranate syrup, Aged İzmir Tulum cheese and pomegranate
OR
HAZELNUT TAHINI HALVA, bitter almond with gum mastic, almond tahini and sesame croquet ice cream

Turkish Coffee / Tea and petit fours

Neolokal Tasting Menu 1050TL + 12% Service Fee
5 Glass Wine Pairing 750 TL + 12% Service Fee

Amuse

Our sourdough bread, Parsley Butter, Cep Mushroom powder
ÇILBIR, poached egg, yogurt and pastrami powder
SEA BASS ON VINE LEAVE, sea bass sauce, bottarga mayo
KADINBUDU, chicken cream, chicken demi glace sauce, potato chips
BLACK BASS COOKED IN FISH STOCK, spotless local beans, bluefish sauce with leek and onion, scalion oil
LAMB with FENNEL, freekeh and freekeh mıhlama
HAZELNUT TAHINI HALVA, bitter almond with gum mastic, almond tahini and sesame croquet ice cream

Turkish Coffee / Tea and petit fours

Neolokal Tasting Menu 1050TL + 12% Service Fee
6 Glass Wine Pairing 750 TL + 12% Service Fee

Please share your allergies with our service staff.