You can create your own A la Carte menu by choosing 3 meal from B, A and T sections. In addition to your choices, we offer the sourdough of neolokal and small amusements from the kitchen of neolokal.

E – Bread

our sourdough bread, parsley butter, cep mushroom powder

B – Starters

BAKED CELERIAC BÖREK with apple celeriac butter,carrot and celeriac sauce, celery mayo
MARINATED SEABASS, lakerda, anchovies, bottarga, Gambilya Fava beans, pickled beets caviar
CIRCSASSİAN GOOSE, mustard apricot sauce, Circassian cream, candied walnut
ERİŞTE with MUSHROOMS, wild mushroom with erişte to mushroom juice, Tulum cheese, mushroom powders
KADINBUDU rice and chicken fritters, potato foam, potato glass, confit lemon gel

A – Main Course

MUSSEL and SEABASS, beans with mussels in fish broth, Fennel Mussel sauce
KATMER AND TIRIT, beef cooked in duck juice, pistachio phillo, colorful yogurts, tarhana cream

T – Sweet

burnt sheep YOGURT SORBET, cherry jelly, cherry pellet, aged izmir tulum cheese
ŞEKERPARE Semolina orange cake, Guince caviar ,Turkish coffee ice cream

EBAT 3 plates A la carte Menu 350. + 15% Service Fee

our sourdough BREAD, parsley butter, cep mushroom powder
BAKED CELERIAC BÖREK with apple celeriac butter,carrot and celeriac sauce, celery mayo
MARINATED SEABASS, lakerda, anchovies, bottarga, Gambilya Fava beans, pickled beets caviar
KADINBUDU rice and chicken fritters, potato foam, potato glass, confit lemon gel

MUSSEL and SEABASS, beans with mussels in fish broth, Fennel Mussel sauce
or
KATMER AND TIRIT, beef cooked in duck juice, pistachio phillo, colorful yogurts, tarhana cream

burnt sheep YOGURT SORBET, cherry jelly, cherry pellet, aged izmir tulum cheese
or
ŞEKERPARE Semolina orange cake, Guince caviar ,Turkish coffee ice cream

Turkish Coffee / Tea and petit fours

neolokal Tasting Menu 430. + 15% Service Fee

3 Glass Wine Pairing 230. + 15% Service Fee
5 Glass Wine Pairing 350. + 15% Service Fee