You can create your own A la Carte menu by choosing 2 or 3 meal from B, A and T sections. In addition to your choices, we offer the sourdough of neolokal and small amusements from the kitchen of neolokal.

E – Bread

our sourdough bread, parsley butter, cep mushroom powder

B – Starters

BORLOTTI&OKRA olive braised okra and borlotti, cream and emulsion, tomato bread crumble
TOMATOES and their companions, zahter, tomato bread, muhammara, walnut oil and fresh herbs
IMAM BAYILDI kreması, imam bayıldı ekmeği, patlıcan küpleri, domates ve soğan
SARDINES DOLMADE, vine leaves, marinated sardines with taramasalata, dried mackarel mayonnaise, sardine sauce
ICLI KOFTE mince stuffed bulgur dumplings, mint salted yogurt mousse, garlic parsley oil
KADINBUDU rice and chicken fritters, potato foam, potato glass, confit lemon gel

A – Main Course

LAMB MUTANCANA, oven baked lamb with dried fruits, meyane pilaf, fig beğendi, plum Sauce
POACHED BLACK BASS, spotless kidney beans with mussels in fish broth, fennel mussel sauce
mom’s MEATBALLS rocket and lettuce salad, “piyaz” salad cream, freekeh lavash

T – Sweet

burnt sheep YOGURT SORBET, cherry jelly, cherry pellet, aged izmir tulum cheese
ŞEKERPARE, semolina cake, peach meringue, Turkish coffee ice cream, peach caviar

EBAT 2 plates A la carte Menu 240.-
EBAT 3 plates A la carte Menu 310.-
+ 12% Service Fee

Anatolian Cheeses & Companions 70.-

our sourdough BREAD, parsley butter, cep mushroom powder

TOMATOES and their companions, zahter, tomato bread, muhammara, walnut oil and fresh herbs
SARDINES DOLMADE, vine leaves, marinated sardines with taramasalata, dried mackarel mayonnaise, sardine sauce

KADINBUDU rice and chicken fritters, potato foam, potato glass, confit lemon gel

POACHED BLACK BASS, spotless kidney beans with mussels in fish broth, fennel mussel sauce
LAMB MUTANCANA, oven baked lamb with dried fruits, meyane pilaf, fig beğendi, plum sauce

Burnt sheep YOGURT SORBET, cherry jelly, cherry pellet, aged izmir tulum cheese
ŞEKERPARE, semolina cake, peach meringue, Turkish coffee ice cream, peach caviar

Turkish Coffee / Tea and petit fours

neolokal Tasting Menu 390.-
+ 12% Service Fee

3 Glass Wine Pairing 175.-
6 Glass Wine Pairing 350.-
+ 12% Service Fee