neolokal Menu

3 Course Neolokal Tasting Menu

You can create your own A la Carte menu by choosing 3 meals from B, A and T sections. In addition to your choices, we offer the sourdough of Neolokal

E – Bread

Our sourdough bread, Parsley Butter, Cep Mushroom powder

B – Starters

HUMMUS, colourful powders, beetroot and quail egg
ÇILBIR, poached egg, yogurt and pastrami powder
RAW BONITO ON VINE LEAF, bonito sauce, bottarga mayo, bonito skin
ROOT VEGETABLES WITH OLIVE OIL, yellow lentil fava, vegetable cream and olive oil emulsion of memecik
KADINBUDU, chicken cream, chicken demi glace sauce, potato chips
CHARD and MUSHROOM BÖREK, pepper paste, truffle, truffle mushroom
COUSCOUS with beetroot, İzmir Tulum cheese, fresh herbs and roasted pine nuts

A – Main Course

LAMB with FENNEL, freekeh and freekeh mıhlama
KATMER and TİRİT, beef cooked in duck juice, 6 colourful yogurts, tarhana cream
BLACK BASS COOKED IN FISH STOCK, spotless local beans, bluefish sauce with leek and onion, scalion oil

T – Desserts

Burnt sheep yogurt strawberry SORBET, strawberry jelly, strawberry sauce, Aged İzmir Tulum cheese
PEPEÇURA, caramelised milk ice cream, kataifi, hazelnut tahini and baked rice pudding

EBAT 3 plates A la carte Menu 600 TL + 12% Service Fee

Neolokal Vegetarian Tasting Menu ( 5 Course )

Amuse

Our sourdough bread, Parsley Butter, Cep Mushroom powder
ÇILBIR, poached egg, yogurt and pastrami powder
ROOT VEGETABLES WITH OLIVE OIL, yellow lentil fava, vegetable cream and olive oil emulsion of memecik
CHARD and MUSHROOM BÖREK, pepper paste, truffle, truffle mushroom
COUSCOUS with beetroot, İzmir Tulum cheese, fresh herbs and roasted pine nuts
Burnt sheep yogurt strawberry SORBET, strawberry jelly, strawberry sauce, Aged İzmir Tulum cheese
OR
PEPEÇURA, caramelised milk ice cream, kataifi, hazelnut tahini and baked rice pudding

Turkish Coffee / Tea and petit fours

Neolokal Tasting Menu 760TL + 12% Service Fee
5 Glass Wine Pairing 570 TL + 12% Service Fee

Neolokal Tasting Menu ( 6 Course )

Amuse

Our sourdough bread, Parsley Butter, Cep Mushroom powder
ÇILBIR, poached egg, yogurt and pastrami powder
RAW BONITO ON VINE LEAF, bonito sauce, bottarga mayo, bonito skin
KADINBUDU, chicken cream, chicken demi glace sauce, potato chips
BLACK BASS COOKED IN FISH STOCK, spotless local beans, bluefish sauce with leek and onion, scalion oil
LAMB with FENNEL, freekeh and freekeh mıhlama
PEPEÇURA, caramelised milk ice cream, kataifi, hazelnut tahini and baked rice pudding

Turkish Coffee / Tea and petit fours

Neolokal Tasting Menu 850TL + 12% Service Fee
6 Glass Wine Pairing 650 TL + 12% Service Fee

Please share your allergies with our service staff.