You can create your own A la Carte menu by choosing 2 or 3 meal from B, A and T sections. In addition to your choices, we offer the sourdough of neolokal and small amusements from the kitchen of neolokal.

E – Bread

our sourdough bread, parsley butter, cep mushroom powder

B – Starters

BAKED CELERIAC BÖREK with apple celeriac butter,carrot and celeriac sauce, celery mayo
MARINATED BONITO, lakerda, anchovies, bottarga, Gambilya Fava beans, plum caviar
CIRCSASSİAN GOOSE, mustard apricot sauce, Circassian cream, candied walnut
ICLI KOFTE mince stuffed bulgur dumplings, mint salted yogurt mousse, garlic parsley oil
KADINBUDU rice and chicken fritters, potato foam, potato glass, confit lemon gel

A – Main Course

LAMB MUTANCANA, oven baked lamb with dried fruits, meyane pilaf, fig beğendi, plum Sauce
MUSSEL AND BLEU FISH, beans with mussels in fish broth, Fennel Mussel sauce
KATMER AND TIRIT, beef cooked in duck juice, pistachio phillo, colorful yogurts, tarhana cream

T – Sweet

burnt sheep YOGURT SORBET, cherry jelly, cherry pellet, aged izmir tulum cheese
ROASTED DEVECI PEAR sorrel sorbet and mint coulis, poppy seed paste EBAT 3 plates A la carte

EBAT 3 plates A la carte Menu 310. + 12% Service Fee

Anatolian Cheeses & Companions 70.-

our sourdough BREAD, parsley butter, cep mushroom powder

BAKED CELERIAC BÖREK with apple celeriac butter,carrot and celeriac sauce, celery mayo
MARINATED BONITO, lakerda, anchovies, bottarga, Gambilya Fava beans, plum caviar

KADINBUDU rice and chicken fritters, potato foam, potato glass, confit lemon gel

MUSSEL AND BLUE FISH, beans with mussels in fish broth, Fennel Mussel sauce
KATMER AND TIRIT, beef cooked in duck juice, pistachio phillo, colorful yogurts, tarhana cream

burnt sheep YOGURT SORBET, cherry jelly, cherry pellet, aged izmir tulum cheese

Turkish Coffee / Tea and petit fours

neolokal Tasting Menu 425. + 12% Service Fee

3 Glass Wine Pairing 175.-
6 Glass Wine Pairing 350.-
+ 12% Service Fee