You can create your own A la Carte menu by choosing 3 meals from B, A and T sections. In addition to your choices, we offer the sourdough of neolokal and small amusements from the kitchen of neolokal.

E – Bread

our sourdough bread, parsley butter, cep mushroom powder

B – Starters

HUMMUS, colourful powders, beetroot and quail egg
IMAM BAYILDI cream, imam bayıldı bread, eggplant cubes, tomato and onion
CIRCSASSIAN GOOSE, mustard apricot sauce, Circassian cream, candied walnut and walnut oil
Braised BORLOTTI BEAN & OKRA, pilaki cream, bread and tomato powder, olive oil emulsion
KADINBUDU, chicken cream, chicken demi glace sauce, potato chips
CHARD and MUSHROOM BÖREK, pepper paste, truffle, truffle mushroom
COUSCOUS with beetroot, İzmir Tulum cheese, fresh herbs and roasted pine nuts

A – Main Course

Slow roasted LAMB, fig beğendi, red plum sauce
KATMER AND TİRİT, beef cooked in duck juice, 6 colourful yogurts, tarhana cream

T – Desserts

burnt goat yogurt strawberry SORBET, strawberry jelly, strawberry sauce, Aged İzmir Tulum cheese
ŞEKERPARE Semolina orange cake, Peach cream and caviar, Turkish coffee ice cream

EBAT 3 plates A la carte Menu 390. + 15% Service Fee

Amuse
Our sourdough bread, Parsley Butter, Cep Mushroom powder
IMAM BAYILDI cream, imam bayıldı bread, eggplant cubes, tomato and onion
Braised BORLOTTI BEAN & OKRA, pilaki cream, bread and tomato powder, olive oil emulsion
CHARD and MUSHROOM BÖREK, pepper paste, truffle, truffle mushroom
COUSCOUS with beetroot, İzmir Tulum cheese, fresh herbs and roasted pine nuts

Burnt sheep yogurt strawberry SORBET, strawberry jelly, strawberry sauce, Aged İzmir Tulum cheese
or
ŞEKERPARE Semolina orange cake, Peach cream and caviar, Turkish coffee ice cream

Turkish Coffee / Tea and petit fours

Neolokal Tasting Menu 450TL + 15% Service Fee

Amuse
Our sourdough bread, Parsley Butter, Cep Mushroom powder
IMAM BAYILDI cream, imam bayıldı bread, eggplant cubes, tomato and onion
CIRCSASSIAN GOOSE, mustard apricot sauce, Circassian cream, candied walnut and walnut oil
KADINBUDU, chicken cream, chicken demi glace sauce, potato chips
CHARD and MUSHROOM BÖREK, pepper paste, truffle, truffle mushroom

Slow roasted LAMB, fig beğendi, red plum sauce
or
KATMER and TİRİT, beef cooked in duck juice, 6 colourful yogurts, tarhana cream

Burnt sheep yogurt strawberry SORBET, strawberry jelly, strawberry sauce, Aged İzmir Tulum cheese
or
ŞEKERPARE Semolina orange cake, Peach cream and caviar, Turkish coffee ice cream

Turkish Coffee / Tea and petit fours

Neolokal Tasting Menu 520TL + 15% Service Fee

3 Glass Wine Pairing 250 TL + 15% Service Fee
5 Glass Wine Pairing 380 TL + 15% Service Fee
6 Glass Wine Pairing 440 TL + 15% Service Fee