A La Carte neolokal Menu
You can create your own A la Carte menu by choosing 3 meal from B, A and T sections. In addition to your choices, we offer the sourdough of neolokal and small amusements from the kitchen of neolokal.
E – Bread
our sourdough bread, parsley butter, cep mushroom powder
B – Starters
BAKED CELERIAC BÖREK with apple celeriac butter,carrot and celeriac sauce, celery mayo
MARINATED SEABASS, lakerda, anchovies, bottarga, Gambilya Fava beans, pickled beets caviar
CIRCSASSİAN GOOSE, mustard apricot sauce, Circassian cream, candied walnut
ERİŞTE with MUSHROOMS, wild mushroom with erişte to mushroom juice, Tulum cheese, mushroom powders
KADINBUDU rice and chicken fritters, potato foam, potato glass, confit lemon gel
A – Main Course
MUSSEL and SEABASS, beans with mussels in fish broth, Fennel Mussel sauce
KATMER AND TIRIT, beef cooked in duck juice, pistachio phillo, colorful yogurts, tarhana cream
T – Sweet
burnt sheep YOGURT SORBET, cherry jelly, cherry pellet, aged izmir tulum cheese
ŞEKERPARE Semolina orange cake, Guince caviar ,Turkish coffee ice cream
EBAT 3 plates A la carte Menu 350. + 15% Service Fee
neolokal Tasting Menu
our sourdough BREAD, parsley butter, cep mushroom powder
BAKED CELERIAC BÖREK with apple celeriac butter,carrot and celeriac sauce, celery mayo
MARINATED SEABASS, lakerda, anchovies, bottarga, Gambilya Fava beans, pickled beets caviar
KADINBUDU rice and chicken fritters, potato foam, potato glass, confit lemon gel
MUSSEL and SEABASS, beans with mussels in fish broth, Fennel Mussel sauce
or
KATMER AND TIRIT, beef cooked in duck juice, pistachio phillo, colorful yogurts, tarhana cream
burnt sheep YOGURT SORBET, cherry jelly, cherry pellet, aged izmir tulum cheese
or
ŞEKERPARE Semolina orange cake, Guince caviar ,Turkish coffee ice cream
Turkish Coffee / Tea and petit fours
neolokal Tasting Menu 430. + 15% Service Fee
3 Glass Wine Pairing 230. + 15% Service Fee
5 Glass Wine Pairing 350. + 15% Service Fee