3 Course Neolokal Tasting Menu
You can create your own A la Carte menu by choosing 3 meals from B, A and T sections. In addition to your choices, we offer the sourdough of Neolokal
E – Bread
Our sourdough bread, Parsley Butter, Cep Mushroom powder
B – Starters
HUMMUS, colourful powders, beetroot and quail egg
ÇILBIR, poached egg, yogurt and pastrami powder
RAW BONITO ON VINE LEAF, bonito sauce, bottarga mayo, bonito skin
ROOT VEGETABLES WITH OLIVE OIL, yellow lentil fava, vegetable cream and olive oil emulsion of memecik
KADINBUDU, chicken cream, chicken demi glace sauce, potato chips
CHARD and MUSHROOM BÖREK, pepper paste, truffle, truffle mushroom
COUSCOUS with beetroot, İzmir Tulum cheese, fresh herbs and roasted pine nuts
A – Main Course
LAMB with FENNEL, freekeh and freekeh mıhlama
KATMER and TİRİT, beef cooked in duck juice, 6 colourful yogurts, tarhana cream
BLACK BASS COOKED IN FISH STOCK, spotless local beans, bluefish sauce with leek and onion, scalion oil
T – Desserts
Burnt sheep yogurt strawberry SORBET, strawberry jelly, strawberry sauce, Aged İzmir Tulum cheese
PEPEÇURA, caramelised milk ice cream, kataifi, hazelnut tahini and baked rice pudding
EBAT 3 plates A la carte Menu 600 TL + 12% Service Fee
Neolokal Vegetarian Tasting Menu ( 5 Course )
Amuse
Our sourdough bread, Parsley Butter, Cep Mushroom powder
ÇILBIR, poached egg, yogurt and pastrami powder
ROOT VEGETABLES WITH OLIVE OIL, yellow lentil fava, vegetable cream and olive oil emulsion of memecik
CHARD and MUSHROOM BÖREK, pepper paste, truffle, truffle mushroom
COUSCOUS with beetroot, İzmir Tulum cheese, fresh herbs and roasted pine nuts
Burnt sheep yogurt strawberry SORBET, strawberry jelly, strawberry sauce, Aged İzmir Tulum cheese
OR
PEPEÇURA, caramelised milk ice cream, kataifi, hazelnut tahini and baked rice pudding
Turkish Coffee / Tea and petit fours
Neolokal Tasting Menu 760TL + 12% Service Fee
5 Glass Wine Pairing 570 TL + 12% Service Fee
Neolokal Tasting Menu ( 6 Course )
Amuse
Our sourdough bread, Parsley Butter, Cep Mushroom powder
ÇILBIR, poached egg, yogurt and pastrami powder
RAW BONITO ON VINE LEAF, bonito sauce, bottarga mayo, bonito skin
KADINBUDU, chicken cream, chicken demi glace sauce, potato chips
BLACK BASS COOKED IN FISH STOCK, spotless local beans, bluefish sauce with leek and onion, scalion oil
LAMB with FENNEL, freekeh and freekeh mıhlama
PEPEÇURA, caramelised milk ice cream, kataifi, hazelnut tahini and baked rice pudding
Turkish Coffee / Tea and petit fours
Neolokal Tasting Menu 850TL + 12% Service Fee
6 Glass Wine Pairing 650 TL + 12% Service Fee
Please share your allergies with our service staff.